Food Safety

Expand Your Beverage Brand

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At Cactus Canning, we understand that the foundation of a successful food and beverage brand is rooted in trust. This trust is built on the assurance that every product we deliver meets the highest standards of safety and quality. Our commitment to food safety is unwavering, and we adhere to rigorous industry standards, including HACCP and SQF certifications, to ensure that your products are safe, consistent, and of the highest quality.

 

HACCP: 

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HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that identifies potential hazards and implements control measures at critical points in the production process. Our HACCP program includes:

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• Hazard Identification: We conduct thorough analyses to identify biological, chemical, and physical hazards that could compromise food safety.

• Critical Control Points (CCPs): We pinpoint stages in our process where hazards can be prevented, eliminated, or reduced to safe levels.

• Monitoring Procedures: Continuous monitoring at CCPs ensures that preventive measures are effective.

• Corrective Actions: In the rare event of a deviation, we have stringent protocols in place to correct and prevent reoccurrence.

• Verification: Regular verification activities confirm that our HACCP system is functioning correctly.

• Record Keeping: Detailed documentation provides traceability and accountability, ensuring every step of our process is transparent and well-documented.

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SQF: 

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The SQF (Safe Quality Food) certification is a globally recognized food safety and quality program. Our SQF certification demonstrates our commitment to maintaining the highest standards in food safety and quality management. The key components of our SQF program include:

• Comprehensive Food Safety Management System: Our SQF system integrates food safety with quality management principles to ensure both product safety and consistency.

• Continuous Improvement: We are dedicated to continuous improvement, regularly updating our practices to incorporate the latest industry standards and technologies.

• Employee Training and Development: Our team undergoes rigorous training to stay current with food safety practices and protocols, ensuring that every member understands their role in maintaining safety and quality.

• Supplier Verification: We conduct stringent audits and verification processes for our suppliers, ensuring that every ingredient and material used in our production meets our high standards.

• Consumer Confidence: The SQF certification provides our customers with the assurance that our products are produced, processed, and handled according to the highest standards globally.

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Our Promise to You

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At Cactus Canning, food safety is not just a requirement; it’s a core value that drives our daily operations. We believe that maintaining the highest standards of food safety is critical to delivering products that not only taste great but also provide peace of mind to our consumers.

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By adhering to HACCP and SQF standards, we ensure that our products meet stringent safety and quality requirements, protecting your brand’s reputation and ensuring the health and satisfaction of your customers.